Kyle and Maggie Gordon wanted to elevate this food from a mere side note or appetizer to the main dish.

The once ubiquitous brands have lost their luster. Rich Screnci wants them to return to their former glory.

Before buying a franchise, ask the right questions about the brand’s track record, financial performance, support system and culture to determine whether it’s the right fit for your goals.

Nico Varano used to evaluate businesses for a living. Then a boxing injury led him into SweatHouz’s private suites — he never left.

Terry and Andy Kurth are the father-son team behind Weed Man’s largest multi-unit franchise ownership group.

Under CEO Ricky Richardson, Eggs Up Grill has quadrupled in size — and become the largest actively franchising breakfast brand in U.S.

The doughnut chain brought in humans to decorate limited-edition Harry Potter and He-Man designs for the social media crowd.

From tool trucks and shaved ice to moving services, these franchises prove you don’t need a brick-and-mortar location to build a scalable business.

The sandwich chain was founded in 1956 and has exploded to more than 3,000 domestic locations and $4.3 billion in sales.

The Taco Bell spinoff — known for cocktails, live DJs and even weddings — just made its airport debut at Denver International.