While companies promise they can help users monitor gut health, experts suggest that smart toilets provide little in the way of benefits to the average person.
If you see a Prop 65 warning, don’t fret. Here’s what you need to know.
How an alliance of tech startups, MAHA operatives, and actual medical experts made millennial women the new face of hormone therapy.
While Trump administration cuts have contributed to the epidemic of foodborne illnesses this summer, there are also deeper issues that make the American food supply chain susceptible to parasites and bacteria outbreaks.
New findings shed light on what’s making the parasite less treatable using the drug that’s considered a first line of defense.
The fatalities come amid declining vaccination rates and calls from President Donald Trump to split up the MMR vaccine.
Luxury water can contain different minerals and taste noticeably different. But a remote source, alkaline pH, and high price do not necessarily mean better hydration.
From granola to guacamole, a wide variety of foods have been recalled lately over salmonella risks. Experts say common-sense precautions go a long way.
Researchers found that a metabolite produced by gut bacteria can weaken the barrier that protects the brain and promote changes associated with the cognitive disease.